In Stock
Wine Tasting Kit Complete
Dual-Scale Enological Metrology: Features precision-calibrated hydrometers with internal resin-sealed ballast and high-contrast scales, optimized for 20°C to provide exact potential alcohol and sugar-mass fraction readings.
Chemically Inert Volumetric Trial Cylinder: Includes a heavy-wall, high-transparency glass trial jar engineered with a fire-polished rim and broad base to facilitate stable instrument immersion and unobstructed meniscus observation.
₹755.00
Quick Answer: The LabEquip Wine Tasting Kit Complete is an analytical kit for monitoring fermentation and sugar-to-alcohol conversion during winemaking, using specific gravity, Brix, and temperature readings — useful for teaching labs, food-science departments, and small-batch winemaking operations that need consistent, repeatable process checks.
Description
The LabEquip Wine Tasting Kit Complete gives students, food-science educators, and small winemaking operations a practical toolset for tracking fermentation progress. By combining specific gravity, Brix (sugar concentration), and temperature verification, it supports consistent monitoring of how sugars convert to alcohol as a batch ferments — a core concept in both applied food science and practical winemaking.
It is commonly used in food-science and biology teaching labs to demonstrate density-based measurement techniques, and in small-batch winemaking settings where batch-to-batch consistency depends on regular, accurate process checks rather than guesswork.
Key Features
- Supports specific gravity, Brix, and temperature verification for fermentation monitoring
- Useful for teaching density and sugar-concentration measurement concepts
- Helps track sugar-to-alcohol conversion through a fermentation batch
- Supports batch-to-batch consistency checks in small-scale winemaking
- Compact enough for classroom or small-lab bench use
Applications
- Monitoring fermentation progress via specific gravity and Brix readings
- Tracking sugar-to-alcohol conversion during batch winemaking
- Temperature verification to maintain consistent fermentation conditions
- Food-science and biology teaching demonstrations on density and fermentation
- Supporting batch-to-batch quality consistency in small-scale production
Specifications
| Measured Parameters | Specific gravity, Brix, temperature |
| Primary Application | Fermentation and sugar-to-alcohol conversion monitoring |
| Typical Users | Food-science students, teaching labs, small-batch winemaking operations |
| Exact Instrument List & Case Contents | Not specified for this listing — confirm with our sales team |
| Brand | LabEquip |
Care & Maintenance
- Rinse and dry instruments after each use to prevent residue from affecting future readings.
- Check hydrometer/refractometer accuracy periodically against a known reference before critical readings.
- Store components in their case in a stable, dry location away from temperature extremes.
- Handle glass instruments carefully to avoid chips or cracks that could affect accuracy or safety.
- Avoid exposing components to strong solvents or abrasive cleaning materials.
Why Choose LabEquip
LabEquip supplies a wide range of General Items and analytical accessories, so this kit fits naturally alongside the storage and handling equipment labs already use day to day.
- Keep samples and glassware organised with our Plastic Storage Boxes.
- Move instruments safely between benches with our Plastic Carrier Tray.
- Keep your bench tidy during wet sample work with our Draining Tray.
- Chill samples for temperature-controlled readings with our Ice Bucket.
Frequently Asked Questions
1. What is the Wine Tasting Kit Complete used for?
It is used for monitoring fermentation and sugar-to-alcohol conversion during winemaking, through specific gravity, Brix, and temperature verification.
2. Who typically uses this kit?
Food-science students, teaching laboratories, and small-batch winemaking operations use this kit for process monitoring and consistency checks.
3. What does the Brix reading tell you?
Brix indicates the sugar concentration of a sample, which helps track how much sugar remains available for conversion during fermentation.
4. Why does temperature matter for these readings?
Specific gravity and Brix readings can be affected by temperature, so verifying temperature alongside these measurements helps keep readings consistent and comparable.
5. Is this kit suitable for a teaching lab?
Yes, it works well for food-science and biology teaching demonstrations on density-based measurement and fermentation concepts.
6. Is the exact list of included instruments available here?
A precise, itemised contents list is not specified for this listing — please confirm exact kit contents with our sales team before ordering.
Last Updated: September 2026
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